Breakfast is served between 8.00am and 8.45am in the dining room.

  • Please feel free to help yourself to the Breakfast Bar for fruit juice, cereals, and a selection of toasted breads, fresh fruit and yoghurt.
  • Porridge – served with either brown sugar, golden syrup, honey.
  • A choice of eggs; fired, boiled, poached or scrambled with a selection of grilled bacon, sausage, tomato, mushrooms, and baked beans.
  • Free ranged scrambled egg severed with Scottish smoked salmon on toasted bread.
  • Selection of teas or freshly brewed cafetiere of coffee.
Orders for breakfast will be taken the night before to ensure we keep our high quality of service for our guests.